SPECIMEN / AMARANTHACEAE
Amaranthus tricolor
Edible Amaranth, Josephs Coat
Origin to be documented
Amaranthus tricolor, known as edible amaranth, is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.
The plant is often cultivated for ornamental and culinary purposes. It is known as bireum in Korea; tampala, tandaljo, or tandalja bhaji in India; callaloo in the Caribbean; and Joseph's coat in other areas, in reference to the Biblical story of Joseph and the coat of many colors. Although it is native to South and South-East Asia, A. tricolor is one of several species of amaranth cultivated in warm regions across the world. Cultivars have striking yellow, red, and green foliage.
Description by Wikipedia contributors — Amaranthus tricolor · CC BY-SA 4.0 · Source revision · Reuse terms
Text edited for length; the linked article remains the reference. This description stays under CC BY-SA 4.0, so it may be shared on the same terms.
- Botanical family
- Amaranthaceae
- Climate
- Germination
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- Temperature
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