Anethum graveolens

Dill

Origin to be documented

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

Description by Wikipedia contributors — Dill · CC BY-SA 4.0 · Source revision · Reuse terms

Text edited for length; the linked article remains the reference. This description stays under CC BY-SA 4.0, so it may be shared on the same terms.

Botanical family: Apiaceae
Climate
Germination: —
Temperature: —

€4.50

10 SEEDS / PACKET

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