Anthriscus cerefolium

Chervil, Garden Chervil, Gourmet's Parsley

Origin to be documented

Chervil (; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.

Description by Wikipedia contributors — Chervil · CC BY-SA 4.0 · Source revision · Reuse terms

Text edited for length; the linked article remains the reference. This description stays under CC BY-SA 4.0, so it may be shared on the same terms.

Botanical family: Apiaceae
Climate
Germination: —
Temperature: —

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