SPECIMEN / CUCURBITACEAE
Luffa cylindrica
Loofah, Sponge Gourd
Origin to be documented
GENUS OVERVIEW / Luffa
Luffa is a genus of tropical and subtropical vines in the pumpkin, squash and gourd family (Cucurbitaceae). In everyday non-technical usage, the luffa, also spelled loofah or less frequently loofa, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula. It is cultivated and eaten as a vegetable, but must be harvested at a young stage of development to be edible. The vegetable is popular in Pakistan, India, China, Nepal, Bhutan, Bangladesh, Indonesia and Vietnam. When the fruit fully ripens, it becomes too fibrous for eating. The fully developed fruit is the source of the loofah scrubbing sponge. In October 2025, the world record for the heaviest luffa was broken at the North Carolina State Fair. The luffa, grown in Graham, NC weighed 11 lb 3.3 oz (5.08 kg).
This source describes the genus, not this particular species or selection. Species-specific characteristics and growing requirements are not confirmed.
Description by Wikipedia contributors — Luffa · CC BY-SA 4.0 · Source revision · Reuse terms
Text edited for length; the linked article remains the reference. This description stays under CC BY-SA 4.0, so it may be shared on the same terms.
- Botanical family
- Cucurbitaceae
- Climate
- Germination
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