Porophyllum linaria

Pipicha

Origin to be documented

Porophyllum linaria (pipicha, pepicha, chepiche) is a sunny short-lived perennial plant used in Mexican cuisine, where it is often used to flavor meat dishes. It has a strong taste akin to fresh coriander with overtones of lemon and anise. In some Mexican markets fresh and dried material is available for sale as a condiment. It is also used as a medicinal herb.

Description by Wikipedia contributors — Porophyllum linaria · CC BY-SA 4.0 · Source revision · Reuse terms

Text edited for length; the linked article remains the reference. This description stays under CC BY-SA 4.0, so it may be shared on the same terms.

Botanical family: Asteraceae
Climate
Germination: —
Temperature: —

€4.50

10 SEEDS / PACKET

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